Street Food Carinderia Philippines

Usually, paksiw na pata consist of pork leg with knuckles, a few sprigs of dried oregano and handful of bulaklak ng saging or banana blosso...

Ingredients: 1/4 kilo pork, sliced into small pieces 1/4 kilo shrimps, shelled, deveined and halved 1/4 kilo chicken liver and gizzard...

Another favorite menu of carinderia with much to offer to Filipinos meal. You can add string beans, squash, or any other vegetables of yo...

Usually served in a carinderia for lunch, dinner or even snack time. Ingredients: 2 cups pork loin, cubed 1 cup pork liver, diced 1/...

Milkfish or bangus is a favorite fish of Filipinos usually cooked as stew, or fried. Ingredients: 1 piece large bangus, cleaned and sl...