Yum Street Food Carinderia Philippines

How to Cook Seafood Paella Negra #StreetFoodCarinderia

How to Cook Seafood Paella Negra #StreetFoodCarinderia The Spaniards & Portuguese influenced the Filipino cuisine brought to the Philippines in the past. Seafood Paella is the most preferred ingredients by most Filipinos in the past and at present. This recipe is a rich paella mixed with squid ink and the freshest seafood available. You can explore other ingredients according to your liking. Ingredients: 1 to 2 pieces white...

Original La Paz Batchoy #StreetFoodCarinderia

Original La Paz Batchoy #StreetFoodCarinderia Batchoy is a Filipino noodle dish contains egg noodles, broth cooked slowly with beef, pork and marrow mixed with bagoong or shrimp paste and topped with fresh eggs and crushed Pork Chicharon or Pork cracklings, which originated in La Paz, Iloilo in Panay Island. This flavorful noodle dish is best served while it is steaming hot paired with hot pandesal bread or Pan American White Bread...

Ginataang Bilo Bilo #StreetFoodCarinderia

Ginataang Bilo Bilo #StreetFoodCarinderia Ingredients: 2 cups glutinous rice flour 1 cup dried tapioca pearls (soaked in water for at least 4 hours) 4 cups coconut milk 1 cup water 1 cup brown sugar 4 ripe plantains (sliced) 1 large sweet potato sliced into small cubes 1 cup of sliced jack fruit Procedures: 1. Mix the rice flour with 10 TBSP of water and form into small dough balls. 2. In batches, cook rice balls in boiling water...

Milkfish Belly BeefSteak Style #StreetFoodCarinderia

Bangus belly lovers will absolutely love this truly Pinoy dish. Ingredients: 1 kilo SARANGANI BAY Boneless Milkfish Belly 1/8 cup cooking oil 5 cloves garlic, peeled and smashed 1 white onion, sliced 1 tomato, sliced For soy-calamansi mixture: 1/4 cup soy sauce 1 ½ tablespoons calamansi juice 1 cup water 1 teaspoon whole black peppercorns 1 large red onion, sliced into rings Procedures: 1 Heat oil and sauté garlic until...

Pork Adobong Antigo #StreetFoodCarinderia

You can try some other meats like chicken, beef or any available meats. The cooking procedure must be perfect to give the softness of the meat itself. Some Filipinos, adds some veggies into it and selling it at the carinderia. Ingredients: 1 kilo chicken or pork, cut in serving sizes 1/4 cup 5 year old rum, Tanduay 4 teaspoon soy sauce 5 cloves garlic 2 tsp salt 1 cup vinegar 1 cup buko juice (coconut water) 1 small head garlic, crushed Procedures:...