Yum June 2014 | Street Food Carinderia Philippines

Pork Adobong Antigo #StreetFoodCarinderia

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You can try some other meats like chicken, beef or any available meats. The cooking procedure must be perfect to give the softness of the meat itself. Some Filipinos, adds some veggies into it and selling it at the carinderia.

Ingredients:

1 kilo chicken or pork, cut in serving sizes
1/4 cup 5 year old rum, Tanduay
4 teaspoon soy sauce
5 cloves garlic
2 tsp salt
1 cup vinegar
1 cup buko juice (coconut water)
1 small head garlic, crushed

Procedures:

1. Marinate the meat in vino blanco or rum, soy sauce, vinegar, garlic, salt and pepper for a minimum of 2 hours. Drain it afterwards.

2. Fry the meat (pork, chicken or both) till golden brown.

3. Pour off excess oil and add coconut (buko) juice.

4. Simmer till tender or until adobo begins to give off oil.

5. Fry extra garlic and sprinkle on the adobo before serving.





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