Yum Pinakbet #StreetFoodCarinderia | Street Food Carinderia Philippines

Pinakbet #StreetFoodCarinderia

4 comments



Another favorite menu of carinderia with much to offer to Filipinos meal. You can add string beans, squash, or any other vegetables of your choice.

Ingredients:

1/4 kilo pork with fat, cut into small pieces
2 Amapalya (bitter melons) sliced to bite size pieces
2 eggplants, sliced to bite size pieces
5 pieces of okra, cut in two
1 head garlic, minced
2 onions, diced
5 tomatoes, sliced
1 tablespoon of ginger, crushed and sliced
4 tablespoons bagoong isda or bagoong alamang
3 tablespoons of oil
1 1/2 cup water
Salt and pepper to taste

Procedures:

1). In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside.

2). On the same pan, saute garlic, onion, ginger and tomatoes.

3). In a casserole, boil water and add bagoong.

4). Add the pork in the casserole and mix in the sauteed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes.

5). Add in all the vegetables and cook until the vegetables are done, careful not to overcook.

6) Add Salt and pepper, MSG, if desired, to taste. Best serve hot with plain rice.




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4 comments:

  1. that's what i've never liked to eat while i was little, i didn't realized the nutrients i have and the benefits i can take with that scrumptious food.

    ReplyDelete
  2. Pinakbet is really popular dish especially in my hometown in Baguio.

    ReplyDelete
  3. Your pinakbet looks sumptuous Kuya. That's one of the dishes I miss the most. My husband and kids doesn't like it so I seldom cook it.

    ReplyDelete
  4. Pinakbet is one of my favorite dishes although I go easy on the bagoong. I only put salt

    ReplyDelete