Milkfish Stew #StreetFoodCarinderia

Milkfish or bangus is a favorite fish of Filipinos usually cooked as stew, or fried.

Ingredients:

1 piece large bangus, cleaned and sliced into serving pieces
5 cups water
1 small ginger, sliced
2 pieces tomatoes, quartered
1 piece raddish, sliced
1 medium onion, sliced
2 medium eggplants, cut into serving pieces
5 pieces string beans, cut into serving pieces
2 cups kangkong leaves
1 small pack tamarind powder
1 teaspoon salt
pinch of MSG

Procedures:

1. In a casserole, bring water to a boil together with the ginger.

2. Add milkfish, tomatoes, and onion and simmer for 10 minutes.

3. Add the tamarind powder, MSG and salt to taste.

4. Add the raddish, eggplant and string beans and simmer for another 5 minutes.

5. Remove from heat, add the kangkong leaves, and let stand covered for 5 minutes.

6. Serve piping hot in a bowl.