Pork Adobong Antigo #StreetFoodCarinderia

You can try some other meats like chicken, beef or any available meats. The cooking procedure must be perfect to give the softness of the meat itself. Some Filipinos, adds some veggies into it and selling it at the carinderia. Ingredients: 1 kilo chicken or pork, cut in serving sizes 1/4 cup 5 year old rum, Tanduay 4 teaspoon soy sauce 5 cloves garlic 2 tsp salt 1 cup vinegar 1 cup buko juice (coconut water) 1 small head garlic, crushed Procedures:...

Braised Pork Leg With Knuckles (Paksiw Na Pata) #StreetFoodCarinderia

Usually, paksiw na pata consist of pork leg with knuckles, a few sprigs of dried oregano and handful of bulaklak ng saging or banana blossoms is added for flavor. Paksiw means braising the meat in a mixture of soy sauce, sugar and vinegar and usually sold at carinderia. Ingredients : 1 pork pata, chopped into 1″ slices 3/4 c. of strong native vinegar 3/4 c. of dark soy sauce 3/4 c. or more of tightly-packed brown sugar 1 whole garlic,...

Sautéed Mixed Vegetables (Chop Suey) #StreetFoodCarinderia

Ingredients: 1/4 kilo pork, sliced into small pieces 1/4 kilo shrimps, shelled, deveined and halved 1/4 kilo chicken liver and gizzard, sliced to small pieces 1/4 kilo cauliflower, broken to bite size 1/4 kilo string beans 1/4 kilo snow peas (sitsaro) 1/4 kilo cabbage, cut into squares 2 stalks of leeks, cut into 2" long pieces 3 stalks celery, cut into 2" long pieces 5 cloves garlic, diced 2 onions, diced 1 carrot, sliced thinly 1...

Pinakbet #StreetFoodCarinderia

Another favorite menu of carinderia with much to offer to Filipinos meal. You can add string beans, squash, or any other vegetables of your choice. Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) sliced to bite size pieces 2 eggplants, sliced to bite size pieces 5 pieces of okra, cut in two 1 head garlic, minced 2 onions, diced 5 tomatoes, sliced 1 tablespoon of ginger, crushed and sliced 4 tablespoons...

Menudo #StreetFoodCarinderia

Usually served in a carinderia for lunch, dinner or even snack time. Ingredients: 2 cups pork loin, cubed 1 cup pork liver, diced 1/2 cup potatoes, diced 1/2 cup carrots, diced 1/2 cup red bell pepper, diced 1/4 cup chickpeas (garbanzo beans) 1/2 cup green and red bell peppers, diced 2 tbsp lard 1/2 tsp garlic, minced 1/2 white onions, chopped 1/2 cup red tomatoes, chopped 1/2 cup tomato sauce salt, pepper and paprika to taste Procedures: 1....

Milkfish Stew #StreetFoodCarinderia

Milkfish or bangus is a favorite fish of Filipinos usually cooked as stew, or fried. Ingredients: 1 piece large bangus, cleaned and sliced into serving pieces 5 cups water 1 small ginger, sliced 2 pieces tomatoes, quartered 1 piece raddish, sliced 1 medium onion, sliced 2 medium eggplants, cut into serving pieces 5 pieces string beans, cut into serving pieces 2 cups kangkong leaves 1 small pack tamarind powder 1 teaspoon salt pinch...