Pinakbet #StreetFoodCarinderia

Another favorite menu of carinderia with much to offer to Filipinos meal. You can add string beans, squash, or any other vegetables of your choice. Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) sliced to bite size pieces 2 eggplants, sliced to bite size pieces 5 pieces of okra, cut in two 1 head garlic, minced 2 onions, diced 5 tomatoes, sliced 1 tablespoon of ginger, crushed and sliced 4 tablespoons...

Menudo #StreetFoodCarinderia

Usually served in a carinderia for lunch, dinner or even snack time. Ingredients: 2 cups pork loin, cubed 1 cup pork liver, diced 1/2 cup potatoes, diced 1/2 cup carrots, diced 1/2 cup red bell pepper, diced 1/4 cup chickpeas (garbanzo beans) 1/2 cup green and red bell peppers, diced 2 tbsp lard 1/2 tsp garlic, minced 1/2 white onions, chopped 1/2 cup red tomatoes, chopped 1/2 cup tomato sauce salt, pepper and paprika to taste Procedures: 1....

Milkfish Stew #StreetFoodCarinderia

Milkfish or bangus is a favorite fish of Filipinos usually cooked as stew, or fried. Ingredients: 1 piece large bangus, cleaned and sliced into serving pieces 5 cups water 1 small ginger, sliced 2 pieces tomatoes, quartered 1 piece raddish, sliced 1 medium onion, sliced 2 medium eggplants, cut into serving pieces 5 pieces string beans, cut into serving pieces 2 cups kangkong leaves 1 small pack tamarind powder 1 teaspoon salt pinch...