Bangus belly lovers will absolutely love this truly Pinoy dish.
Ingredients:
1 kilo SARANGANI BAY Boneless Milkfish Belly
1/8 cup cooking oil
5 cloves garlic, peeled and smashed
1 white onion, sliced
1 tomato, sliced
For soy-calamansi mixture:
1/4 cup soy sauce
1 ½ tablespoons calamansi juice
1 cup water
1 teaspoon whole black peppercorns
1 large red onion, sliced into rings
Procedures:
1 Heat oil and sauté garlic until...