Street Food Carinderia Philippines

How to Cook Seafood Paella Negra #StreetFoodCarinderia

FX777222999 8:04 PM 15 comments

How to Cook Seafood Paella Negra #StreetFoodCarinderia The Spaniards & Portuguese influenced the Filipino cuisine brought to the Philippines in the past. Seafood Paella is the most preferred ingredients by most Filipinos in the past and at present. This recipe is a rich paella mixed with squid ink and the freshest seafood available. You can explore other ingredients according to your liking. Ingredients: 1 to 2 pieces white...

Original La Paz Batchoy #StreetFoodCarinderia

Original La Paz Batchoy #StreetFoodCarinderia Batchoy is a Filipino noodle dish contains egg noodles, broth cooked slowly with beef, pork and marrow mixed with bagoong or shrimp paste and topped with fresh eggs and crushed Pork Chicharon or Pork cracklings, which originated in La Paz, Iloilo in Panay Island. This flavorful noodle dish is best served while it is steaming hot paired with hot pandesal bread or Pan American White Bread...

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